Our Story
Where Moroccan tradition meets sustainable innovation
Marrakech Eco Glamp was born from a simple vision: to create a place where travelers can experience the magic of Morocco without compromising comfort or the environment.
Nestled in the Sidi Abdellah Ghiat area near Marrakech, our site spans two hectares of carefully preserved landscape. Every lodge, every path, every detail reflects our commitment to Moroccan craftsmanship and ecological responsibility.
We work with local artisans who use traditional techniques passed through generations. Tadelakt walls. Bejmat tiles. Carved mashrabiya screens. Hand-woven textiles. Each element tells a story of Moroccan heritage.
Our Values
Sustainability
Solar energy powers our site. Water recycling systems nourish our gardens. We compost all organic waste and source 87% of materials locally. Every decision considers environmental impact.
Craftsmanship
We partner with Moroccan artisans who bring centuries of knowledge to every surface. Lime plaster walls breathe naturally. Hand-cut tiles cool your feet. Wood beams from sustainable forests frame your view.
Comfort
Beauty without ease is incomplete. We provide premium mattresses, high-thread-count linens, powerful wifi, and climate control. Traditional aesthetics meet modern expectations.
Community
We hire locally first. Our restaurant sources from neighborhood farms. Guides come from nearby villages. When you stay with us, you support the Marrakech community directly.
Roadmap
We are building Marrakech Eco Glamp in thoughtful phases
Phase One: Foundation
Twenty lodges, chiringuito restaurant, wellness pool and hammam, botanical gardens. Launch tokenized investment model. This phase is currently underway.
Phase Two: Expansion
Ten additional lodges including premium bungalows with outdoor baths. Cowork space with dedicated desks and meeting pods. Expanded dining terrace. Event pavilion for retreats and weddings.
Phase Three: Innovation
Artisan workshops where guests learn traditional crafts. Expanded solar array reaching full energy independence. On-site permaculture farm supplying 100% of restaurant produce. Community center for local programs.